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tjohncollege.com - CULINARY WORKSHOP – FOOD CULTURE OF NEW ZEALAND
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CULINARY WORKSHOP – FOOD CULTURE OF NEW ZEALAND

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On the 7th July 2015, the BHM department of T John College hosted a Culinary workshop for all its students. The workshop was conducted by Chef James Pulham from the North Shore International Academy, New Zealand. The focus of the workshop was on contemporary food styling and presentation.

Over the span of 4 hours, Chef Pulham demonstrated and cooked 2 starters, 3 main course dishes and 2 desserts. He also demonstrated the preparation of the famous “Croquembouche” to the students holding them in absolute awe. The workshop saw representation from Faculty members and students of AMC College, KLE College and Oxford College. The session finished with a Question and Answer session wherein students’ curiosity and their need for learning and knowledge was satiated. 

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