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tjohncollege.com - Talk on Managing Quality & Implementing HACCP Principles in Institutional Bakeries
TIMS Organized a one day National Conference on ” Transforming India Through Innovation and Entrepreneurship” NAAC PEER TEAM VISIT-TJC Congratulations to M.Com Students (2015-17) Hearty Congratulations Mr. Samuel Francis

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Talk on Managing Quality & Implementing HACCP Principles in Institutional Bakeries

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Mr. M. K. Kanavi, Sr. Manager Production, Hindustan Unilever Limited, visited the TJC – BHM Campus to meet and interact with the students of the 3rd semester on 12th July 2014. Mr. Kanavi has 33 years experience in the field of commercial/industrial bakeries and currently heads the production unit of HUL at the Modern Bread Factory at Peenya Industrial Area.

His interaction was focused mainly in the area of Quality Management and adherence to HACCP principles in commercial establishments. The students found his talk extremely engaging leading to a great deal of interaction during the session.

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